Easy Cheese Sticks

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  • PREP10 min
  • COOKn/a
  • READY IN1 h 25 min


1. Place cheese sticks on a tray; freeze at least 1 hour.
2. Heat 2 inches of oil to 375ºF in large heavy saucepan or follow manufacturer's direction on the deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into a batter, covering cheese completely.
3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.


1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese,

 cut into 3x1/2-inch sticksVegetable oil

1 cup Original Bisquick™ mix 

1 teaspoon paprika

1/2 cup milk

1 eggMarinara sauce, if desired