1. Place cheese sticks on a tray; freeze at least 1 hour.
2. Heat 2 inches of oil to 375ºF in large heavy saucepan or follow manufacturer's direction on the deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into a batter, covering cheese completely.
3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese,
cut into 3x1/2-inch sticksVegetable oil
1 cup Original Bisquick™ mix
1 teaspoon paprika
1/2 cup milk
1 eggMarinara sauce, if desired
Easy Cheese Sticks
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