Creating a beautiful and delicious brownie stack is easier than you would think and tastes as good as any Bakery treat!
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| by iambaker.net |
To make this you will need:
brownie recipe (below)
whipped cream (or store bought)
strawberries, chopped (about 1 cup)
chocolate sauce
9-inch cake pan
a long serrated knife
Ingredients
- 1/2 cup butter melted, then cooled
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla
Instructions
- Melt butter and set aside to cool slightly.
- Sift together all dry ingredients in a medium bowl. (You may need to sift twice)
- Place into a jar or airtight container.
- In a small bowl, beat two eggs with the vanilla. Pour into dry ingredients and gently stir.
- Pour the melted butter into brownie mixture and mix until just incorporated.
- Spread batter in a prepared 9-inch cake pan and bake for 22-25 minutes at 350 degrees.
by iambaker.net
Prepare brownies and allow to cool to room temperature.
Cut brownies into equal sections. Spread simple syrup along the edges of the cut brownie. (This will help to keep the dessert moist.)
Set brownie on a plate and place a few strawberries on top. Cover in about 1/4 cup of whipped cream.
Repeat this process. You can either make a 3 or 4 layer brownie stack. If you choose to make it 3 layers you can chop up the 4th layer into small bits and sprinkle on top of the finished stack.
Place remaining strawberries on top. Cover with chopped brownie. Drizzle chocolate sauce. Dust with confectioners sugar if you would like!
I made this Easy Brownie Dessert live on my facebook page. Join me every Tuesday at 11 am CST for some fun cake decorating!
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